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Serveur d'exploration sur le patient édenté - Analysis (France)

Index « Auteurs » - entrée « Laurence Mioche »
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Laurence Maynard < Laurence Mioche < Laurent Barbieri  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 4.
Ident.Authors (with country if any)Title
000212 (2007) Didier Remond [France] ; Marie Machebeuf [France] ; Claude Yven [France] ; Caroline Buffiere [France] ; Laurence Mioche [France] ; Laurent Mosoni [France] ; Philippe Patureau Mirand [France]Postprandial whole-body protein metabolism after a meat meal is influenced by chewing efficiency in elderly subjects
000221 (2006) Claude Yven [France] ; Laurent Bonnet [France] ; David Cormier [France] ; Sandra Monier [France] ; Laurence Mioche [France]Impaired mastication modifies the dynamics of bolus formation
000264 (2004) Laurence Mioche [France]MASTICATION AND FOOD TEXTURE PERCEPTION: VARIATION WITH AGE
000341 (2000) Jean-Luc Veyrune ; Laurence Mioche [France]Complete denture wearers: electromyography of mastication and texture perception whilst eating meat

List of associated KwdEn.i

Nombre de
documents		Descripteur
3Bolus
3Dent
3Mastication
3Mioche
3Muscle activity
3Muscle work
2Biol
2Bolus formation
2Complete denture wearers
2Dental status
2Dentate
2Dentate subjects
2Denture
2Denture wearers
2Edentulous
2Edentulous subjects
2Electromyography
2Food texture
2Masseter
2Maximal voltage
2Meat
2Meat samples
2Meat texture
2Mechanical measurements
2Mechanical properties
2Muscular activity
2Oral rehabil
2Prosthet dent
2Tender meat
2Texture perception
2Tough meat
2Wearer
1Acta odontol scand
1Adaptation, Physiological (physiology)
1Aged
1Ageing
1Ageing cooking temp
1Animals
1Behaviour
1Black symbols
1Boli
1Bolus properties
1Brittle food
1Burst duration
1Cattle
1Chewing
1Complete dentures
1Complete masticatory sequence
1Compression tests
1Control group
1Cooking
1Cooking temp
1Cooking temperature
1Cotton roll
1Cotton rolls
1Dentate group
1Dentition
1Denture, Complete
1Different textures
1Efficiency
1Elderly
1Elderly subjects
1Female
1First transformation process
1Fischer values
1Food
1Food bolus
1Food choice
1Food consistency
1Food hardness
1Food manipulation
1Food properties
1Food structure
1Food texture perception
1Frontal view
1Good predictor
1Human mastication
1Humans
1Initial tenderness
1Juice loss
1Juiciness
1Kinetics
1Large range
1Leucine
1Male
1Masseter muscles
1Mastication (physiology)
1Masticatory
1Masticatory Muscles (physiology)
1Masticatory pattern
1Masticatory process
1Maximal strain
1Meal
1Meanv
1Meat bolus
1Meat tenderness
1Meat textures
1Mechanical tests
1Metabolism
1Mouth, Edentulous (physiopathology)

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HfdIndexSelect -h $EXPLOR_AREA/Data/France/Analysis/Author.i  \
                -Sk "Laurence Mioche" \
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   |area=    EdenteV2
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   |clé=    Laurence Mioche
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